Food certifications are systems that provide validation of food safety, sustainability, and quality standards. These certifications ensure that food products have been subjected to rigorous testing and meet certain criteria across various aspects of production, including ingredient sourcing, manufacturing practices, sanitation standards, and more. Producers can demonstrate their commitment to producing safe and sustainable food products by achieving certification status. But what are the most popular food certifications?
1) Certified Organic
This certification is regulated by the Canadian Food Inspection Agency (CFIA). Foods carrying this label must adhere to the Canadian Organic Standards. The certification must be renewed annually and shows high-quality organic produce.
2) Non-GMO Project Verified
This certification identifies products that have been third-party verified as containing no genetically modified organisms (GMOs). This helps consumers make informed decisions about what they buy.
3) Fair Trade Certified
This certification verifies that producers comply with fair labor practices, environmental sustainability, and safe working conditions. The certification helps ensure that farmers and workers in developing countries earn a living wage for their work.
4) Certified Gluten-Free
This certification is awarded to products free of gluten, the protein found in wheat and other grains such as barley and rye. The certification helps people with celiac disease and gluten sensitivities know what products are safe.
5) Animal Welfare Approved
This certification verifies that animals have had access to pasture-based diets, free range, and other humane treatment protocols throughout their lives. It is a sign of animal welfare practices that are better for the environment and the well-being of animals.
By becoming certified, producers can demonstrate their commitment to producing safe and sustainable food products that customers trust. With these certifications in place, consumers can have more food options and make informed decisions about what is best for them.
What Are the Benefits of Food Certifications?
Food certifications provide several advantages to producers and consumers alike. Let’s take a closer look below.
For producers, certification can help differentiate their products in the market, allowing them to charge a premium price for certified goods. Certification also assures that their products meet a certain level of quality and safety standards.
For consumers, certifications give them peace of mind when making food purchases. Food certifications provide a way for them to know that the products they buy are safe and high-quality. Additionally, certifications can help consumers make more informed decisions about what foods to purchase based on their nutritional needs or values.
The Bottom Line
Food certifications are essential to ensuring that our food is safe, sustainable, and high-quality. By understanding the most popular food certifications in the market, consumers can make better decisions about what they eat, and producers can make sure that their products meet stringent standards.
If you want to achieve certain food certifications for your products, make sure you do your research and adhere to all of the necessary standards. There’s no cutting corners when it comes to getting these certifications, so it’s important to know what you’re doing.
Could you use a hand with food certifications? We’d be happy to help! Click here to book a complimentary consultation with the greater goods today.